The sector "Catering" has all the resources and expertise needed in order to serve the different demands of the customer, providing valuable support in dealing with the various issues in the industry. The team is comprised of in-house professionals and experts in catering for the most complex projects nutritional external collaborations with the best professionals in the industry, rigorously selected among the holders of the Chair in Food Science Italian universities.
Below is a non-exhaustive list of the various activities of the sector "Catering":
- Design and implementation of centers catering, cooking centers, hotels and restaurants.
- Architectural and structural design: functional flows, layouts, plant, equipment and machinery for industrial kitchens
- Consulting for tenders
- Plans for staff training
- Advice on nutritional aspects
- Supply and installation of equipment for industrial kitchens